OMB Meeting Book (June 22, 2017)

RI GLUTEN ‐ SOLE‐SOURCE OR PROPRIETARY METHODS REVIEWED IN 2014 – 2016

AOAC 2015.05

Partially Hydrolyzed Gluten in Fermented Cereal‐Based Products

AOAC 2015.16

Gluten in Processed and Nonprocessed Corn

AOAC 2014.03

Gluten in Rice Flour & Baked Rice Products

AOAC 2012.01

Gliadin as a Measure of Gluten in Corn and Rice Products

195