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RI MICROBIOLOGY SOLE‐SOURCE OR PROPRIETARY METHODS REVIEWED IN 2014 – 2016
AOAC 2016.01
Salmonella
spp. in Select Foods and Environmental Surfaces
AOAC 2016.07
Listeria
in Select Foods and Environmental Surfaces
AOAC 2016.08
Listeria monocytogenes
in Variety of Foods and Select Environmental
Surfaces
AOAC 2015.13
Enumeration of Aerobic Bacteria in Food
AOAC 2014.01
Salmonella
in Selected Foods
AOAC 2014.05
Enumeration of Yeast and Mold in Food
AOAC 2014.06
Listeria
species in Selected Foods and Environmental Surfaces
AOAC 2014.07
Listeria monocytogenes
in Selected Foods and Environmental Surfaces
AOAC 2013.01
Salmonella
in a Variety of Foods and Environmental Surfaces
AOAC 2013.02
Salmonella
species in a Variety of Foods
AOAC 2013.09
Salmonella
in Selected Foods
AOAC 2013.10
Listeria
in a Variety of Foods and Environmental Surfaces
(2014 Multi‐
Laboratory Study of the Year – Microbiology – join with 2013.11)
AOAC 2013.11
Listeria monocytogenes
in Variety of Foods
(2014 Multi‐Laboratory
Study of the Year – Microbiology – join with 2013.10)
AOAC 2013.14
Identification of
Salmonella
spp. From Colony Picks
(2014 Award in
Recognition of Technical and Scientific Excellence for co‐authors)
AOAC 2012.02
Gram Positive Microbial Identification
(
ERP Chair Nomination for 2017
Method of the Year)
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