76-77 / 407
CODEX STAN 234-1999
8
Cocoa Products and Chocolate
Chocolate and chocolate products
Moisture
IOCCC 26 or AOAC 977.10 (Karl Fischer
method); or AOAC 931.04 or
IOCCC 1
Gravimetry
I
Chocolate and chocolate products
Non-cocoa butter vegetable fat AOCS Ce 10/02 and described in the
Standard
Described in the Standard
I
Cocoa (Cacao) Mass or Cocoa/
Chocolate Liquor, and Cocoa Cake
Cocoa shell
AOAC 968.10 and 970.23
Spiral vessel count, Stone cell count
I
Cocoa (Cacao) Mass or Cocoa/
Chocolate Liquor, and Cocoa Cake
Fat
AOAC 963.15 or IOCCC 14
Gravimetry (Soxhlet extraction)
I
Cocoa butter
Free fatty acids
ISO 660 or AOCS Cd 3d-63
Titrimetry
I
Cocoa butter
Unsaponifiable matter
ISO 3596 or ISO 18609 or AOCS Ca 6b-53 Titrimetry after extraction with diethyl
ether
I
Cocoa powders (cocoa) and dry
cocoa-sugar mixtures
Moisture
IOCCC 26 or AOAC 977.10 (Karl Fischer
method)
Gravimetry
I
Fats and Oils and Related Products
Fats and Oils (all)
Arsenic
AOAC 952.13 (Codex general method)
Colorimetry (diethyldithiocarbamate)
II
Fats and Oils (all)
Arsenic
AOAC 942.17 (Codex general method)
Colorimetry (molybdenum blue)
III
Fats and Oils (all)
Arsenic
AOAC 986.15 (Codex general method)
Atomic absorption spectrophotometry
III
Fats and oils
Butylhydroxyanisole,
butylhydroxytoluene, tert-
butylhydroquinone, & propyl
gallate
AOAC 983.15; or AOCS Ce-6-86
Liquid chromatography
II
Fats and Oils (all)
Insoluble impurities
ISO 663
Gravimetry
I
Fats and Oils (all)
Lead
AOAC 994.02
ISO 12193 (Codex general method) or
AOCS Ca 18c-91
Atomic absorption spectrophotometry
(direct graphite furnace)
II
Fats and Oils (all)
Matter volatile at 105°C
ISO 662
Gravimetry (open-drying)
I
54