OMB Meeting Book (June 22, 2017)

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CODEX STAN 234-1999 3
PART A – METHODS OF ANALYSIS BY COMMODITY CATEGORIES AND NAMES
Commodity Provision Method Principle Type
All Foods
All foods Acesulfame K, Aspartame EN 12856 High performance liquid
chromatography
II
All foods Cyclamate EN 12857 High performance liquid
chromatography
II
All foods Cyclamate NMKL 123 Spectrophotometry III
All foods Saccharin EN 12856 High performance liquid
chromatography III
All Foods (see also meat products) Nitrates and/or Nitrites EN 12014-1 Part 1- General considerations N/A
Individual Foods2 Sulphites EN 1988-1
AOAC 990.28
Part 1: Optimized Monier-Williams
method
III
Individual Foods3 Sulphites
EN 1988-2
NMKL 135
Part 2: Enzymatic method III
Cereals, Pulses and Legumes and Derived Products
Certain pulses Moisture ISO 665 Gravimetry I
Degermed maize (corn) meal and
maize (corn) grits
Ash AOAC 923.03
ISO 2171
ICC Method No 104/1
Gravimetry I
Degermed maize (corn) meal and
maize (corn) grits
Fat, crude AOAC 945.38F; 920.39C Gravimetry (ether extraction) I
Degermed maize (corn) meal and
maize (corn) grits
Moisture ISO 712
ICC Method No 110/1
Gravimetry I
Degermed maize (corn) meal and
maize (corn) grits
Particle size (granularity) AOAC 965.22 Sieving I
2 Hominy, fruit juice, sea food
3 Wine, dried apples, lemon juice, potato flakes, sultanas, beer
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