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CODEX STAN 234-1999
2
Table of Contents
1.
PART A – METHODS OF ANALYSIS BY COMMODITY CATEGORIES AND NAMES
All Foods
Cereals, Pulses and Legumes and Derived Products
Cocoa Products and Chocolate
Fats and Oils and Related Products
Fish and Fishery Products
Foods for Special Dietary Uses
Fruit Juices
Milk and Milk Products
Natural Mineral Waters
Processed Fruits and Vegetables
Processed Meat and Poultry Products and Soups and Broths
Quick Frozen Fruits and Vegetables
Sugars and Honey
Miscellaneous Products
2. PART B – METHODS OF SAMPLING BY COMMODITY CATEGORIES AND NAMES
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