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CODEX STAN 234-1999
19
Foods for Special Dietary Uses
Special foods
Protein, crude
Method described in CAC/VOL IX-Ed. 1,Part III Titrimetry, Kjeldahl digestion
I
Special foods
Riboflavin
AOAC 970.65
Fluorometry
II
Special foods
Sodium and Potassium
ISO 8070|IDF 119
Flame atomic absorption
spectrometry
II
Special foods
Sodium and potassium
AOAC 984.27
ICP emission spectrometry
III
Special foods
Vitamin A
AOAC 974.29
Colorimetry
IV
Special foods
Vitamin A in foods in which carotenes have
been added as a source of vitamin A
AOAC 941.15
Spectrophotometry
III
Special foods
Vitamin B
12
AOAC 952.20
Microbioassay
II
Special foods
Vitamin B
6
AOAC 961.15
Microbioassay
II
Special foods
Vitamin C
AOAC 967.22
Microfluorometry
II
Special foods
Vitamin C
AOAC 967.21
Colorimetry (dichloroindophenol)
III
Special foods
Vitamin D
AOAC 936.14
Rat bioassay
IV
Special foods
Vitamin D (D
3
, milk based infant formula)
AOAC 992.26
Liquid chromatography
II
Special foods
Vitamin E
AOAC 971.30
Colorimetry
IV
Special foods
Vitamin E (milk based infant formula)
AOAC 992.03
Liquid chromatography
II
Special foods
Sodium and Potassium
ISO 8070|IDF 119
Flame atomic absorption
spectrometry
II
Follow-up formula
Dietary fibre, total
AOAC 991.43
Gravimetry (enzymatic digestion)
I
Follow-up formula
Iodine (milk based formula)
AOAC 992.24
Ion-selective potentiometry
II
Follow-up formula
Pantothenic acid
AOAC 992.07
Measures total pantothenate
(free pantothenic acid + CoA- + ACP-bound)
and measured as D-pantothenic acid (or
calcium D-pantothenate)
Microbioassay
II
Follow-up formula
Vitamin A
AOAC 974.29
Colorimetry
IV
Follow-up formula
Vitamin A (retinol isomers)
AOAC 992.04
HPLC
II
65