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Article 4: Use Standards

Section 4.2. Principal Uses

4.2.5. Principal Use-Specific Standards

June 23, 2017

Morrisville, NC

Page 4-26 Unified Development Ordinance

Entertainment Uses

a.

Adult Establishment

(1)

A property containing an adult establishment shall located at least 1,000 feet from any

residential zoning district, other property containing an establishment with an on premise

North Carolina ABC license, and other property containing any of the following uses:

(A)

Any household living or group living residential use;

(B)

College or University;

(C)

Day care center;

(D)

Dormitory;

(E)

Cultural facility;

(F)

School, elementary, middle, or high;

(G)

School, business or vocational;

(H)

Sports Academy;

(I)

Public park or recreation facility; or

(J)

Place of worship, community or neighborhood.

(2)

A property containing an adult establishment shall be located at least 2,000 feet from

other property containing another adult establishment.

(3)

There may be no more than one such establishment on the same property, or in the same

building.

(4)

No other principal use may occupy the same property or building as the adult

establishment.

(5)

Except for ground-mounted and wall-mounted fascia signs permitted in

Section 5.16, Signage,

there shall be no other advertisements, displays, signs, or promotional materials

visible to the public from streets or sidewalks.

(Ord. No. 2014-022, 06/24/2014; Ord. No. 2016-001, 05/10/2016)

Funeral Related Uses (reserved)

Retail Sales and Service Uses

a.

Farmers’ Market

(1)

Market sales shall be limited to the retail sale of fresh fruits and vegetables, herbs,

mushrooms, nuts, honey, raw juices, molasses, dairy products, eggs, poultry, meats, fish,

shellfish, fresh-cut or dried flowers, nursery stock, seedlings, plants, and other agriculture,

aquaculture, and horticulture products produced by the vendor/producer, including the

sale of products made by the vendor/producer from such agriculture, aquaculture, and

horticulture products (e.g., baked goods, jams and jellies, juices, cheeses) and incidental

sales of crafts or similar home-made products made by the vendor/producer.

(2)

The market shall provide adequate ingress, egress, and off-street parking areas.

(3)

Items for sale shall not be displayed or stored within customer pathways.

(4)

The market shall have an established set of operating rules addressing the governance

structure of the market, hours of operation, and maintenance and security requirements

and responsibilities.