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No. 96.
Sherry Cobbler.
Fill a tumbler half full of broken ice and add:
The juice of half a lemon
Sugar according to taste
2 glass of Sherry wine.
Fill up with cold soda water and stir up,
decorate with fruit slices, serve with straws and
a spoon.
No. 97.
St. Charles Cobbler.
Fill the tumbler 2/3 of broken ice and add:
The juice ot half a lemon
Sugar according to taste
Halt a glass of Portwine
One glass of Brandy.
Fill up with cold soda water, decorate the
top neatly with slices of fruit in season, serve
with straws and a spoon.
No. 98.
Tip Top Gobbler.
Fill a tumbler 2/3 full of broken ice and add:
The juice of half a lemon
Sugar according to taste
Half a glass ot Brandy.
Halt a glass of Brown Curacao.
Fill up with Champagne, decorate the top
with slices of fruit in season, serve with straws
and a spoon.
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