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No. 106.
Plain Egg Nogg.
Fill the shaker half full of broken ice and add:
1 tresh egg
1 teaspoontui of sugar syrup
One wine glass of Brandy, Whisky, Gin or
Rum, according to taste.
The balance rich milk.
Shake well and strain
grated nutmeg on top.
into a tumbler. Add
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