35 / 50
strain into cocktail-glass; add half a
pony port wine carefully and let it set–
tle in bottom of cocktail before serving.
RidlnJ Club Cocktail.
One dask A ngostura bitters, small
bar-spoonful Horsfard's acidpkospkate,
one jigger Calisaya.
1m1x1NG-GLASS half-full
fine
ice, one dash Angostura bitters,
a small bar-spoonful Horsford's acid
phosphate, one jigger CaJisaya. Mix
and strain into cocktail-glass.
Rob Roy
Cocktail.
Two dashes Boker's bitters, one-half
jigger Scotch wht'skey, one-half jigger
Italian vermouth, smallpiece lemonpeel.
[I
ILL
a mixing-glass
half-full
fine
ice. Add two dashes Boker's
bitters, one-half jigger Scotch whiskey,
35
Bitters
Acid Phosphate
Calisaya
Bitters
Scotch Whiskey
Italian Vermouth
Lemon Peel