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Bitters
Italian Vermouth
Lemon Peel
Bitters
FrenchVerrnouth
I.emon Peel
Vermouth
Cocktail.
Two dashes Boker's or Peyschaud
/Jitters, one jigger Italian vermouth,
one piece lemon peel.
mIXING-GLASS half-full
fine
ice, two dashes Boker's or
Peyschaud bitters, one jigger Italian
vermouth• . Mix well, strain into cock–
tail-glass; add a piece lemon peel.
Vermouth
Cocktail-Dry.
Two dashes Boker's
tW
Peyschaud
bitters, one j£gger French ver11ioutk,
one piece lemon peel.
.
.
llUIREPARE
same as Vermouth
Cocktail, using French vermouth
in place of Italian; twist a piece lemon
peel over top.