AOAC-RI ERP Book MICRO.pdf

Confidential

Instructions for Use

(English Text)

<<Object Name>>

Title: <<Title>>

Version: <<Version>>

Status: <<Status>>

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Page 7 of 8

NOTE:

The official document is electronic. Paper copies are uncontrolled.

3M 01/13 – 07/14

ALTERNATIVE ANALYTICAL METHODS FOR AGRIBUSINESS

www.afnor

‐validation.com

For more information about end of validity, please refer to NF VALIDATION certificate available on

the website mentioned above

REFERENCES

1. U.S. Food and Drug Administration. Code of Federal Regulations, Title 21, Part 58. Good

Laboratory Practice for Nonclinical Laboratory Studies.

2. ISO 7218. Microbiology of food and animal feeding stuffs - General requirements and guidance for

microbiological examinations.

3. ISO/IEC 17025. General requirements for the competence of testing and calibration laboratories.

4. ISO 16140. Microbiology of food and animal feeding stuffs - Protocole for the validation of

alternative method

5. ISO 21527. Microbiology of food and animal feeding stuffs- Horizontal method for the enumeration

of yeasts and moulds.

Part 1: Colony count technique in products with water activity greater than 0.95

Part 2: Colony count technique in products with water activity less than or equal to 0.95

6. ISO 6887-1. Microbiology of food and animal feeding stuffs- Preparation of test samples, initial

suspension and decimal dilutions for microbiological examination.

EXPLANATION OF SYMBOLS

Caution or Warning, consult Product Instructions.

Consult Product Instructions.

The lot in a box and the hourglass symbols are symbols that represent lot number and

expiration date. The hourglass is followed by a year and month which represents the expiration date

(year and month: YYYY-MM). The entire line after the hourglass represents the lot number (YYYY-MM

AZ).

AOAC Research Institute

Expert Review Panel Use O ly

OMAMAN-16C/ Package Insert

ERP Use Only - December 2014