About |
2 |
Expert Review Panel for Microbiology for Foods and Environmental Surfaces |
3 |
Agenda |
7 |
Expert Review Panel Roster |
9 |
Volunteer Conflict of Interest |
11 |
Antitrust Policy Statement and Guidelines |
13 |
Policy on the Use of the Association Name, Initials, Identifying Insignia, Letterhead and Business Cards |
17 |
MEETING AND METHOD REVIEW INFORMATION 21 |
21 |
H. DISCUSS FINAL ACTION REQUIREMENTS FOR FIRST ACTION OFFICIAL METHODS [PRESENTATION] |
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I. AOAC OFFICIAL METHOD 2014.01: SALMONELLA IN SELECTED FOODS, 3M™ PETRIFILM™ SALMONELLA EXPRESS SYSTEM, FIRST ACTION 2014 |
31 |
1. METHOD FEEDBACK |
35 |
2. ARTICLE: EVALUATION OF THE 3M™ PETRIFILM™ SALMONELLA EXPRESS SYSTEM FOR THE DETECTION OF SALMONELLA SPECIES IN SELECTED FOODS: COLLABORATIVE STUDY |
41 |
3. EXPERT REVIEW PANEL REPORT (MARCH, 2014) |
54 |
4. COLLABORATIVE STUDY PROTOCOL |
58 |
5. AOAC PERFORMANCE TESTED STUDY REPORT #061301 |
126-127 |
6. INSTRUCTIONS FOR USERS/PACKAGE INSERT |
227 |
II. AOAC OFFICIAL METHOD 2014.05: ENUMERATION OF YEAST AND MOLD IN FOOD, 3M™ PETRIFILM™ RAPID YEAST AND MOLD COUNT PLATE, FIRST ACTION 2014 |
237 |
1. METHOD FEEDBACK |
241 |
2. ARTICLE: EVALUATION OF THE 3M™ PETRIFILM™ SALMONELLA EXPRESS SYSTEM FOR THE DETECTION OF SALMONELLA SPECIES IN SELECTED FOODS: COLLABORATIVE STUDY |
245 |
3. EXPERT REVIEW PANEL REPORT (DECEMBER, 2014) |
263 |
4. COLLABORATIVE STUDY PROTOCOL |
277 |
5. AOAC PERFORMANCE TESTED STUDY REPORT #121301 |
297 |
6. INSTRUCTIONS FOR USERS/PACKAGE INSERT |
341 |