AOAC-RI ERP Book MICRO.pdf
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About |
2 |
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Expert Review Panel for Microbiology for Foods and Environmental Surfaces |
3 |
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Agenda |
7 |
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Expert Review Panel Roster |
9 |
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Volunteer Conflict of Interest |
11 |
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Antitrust Policy Statement and Guidelines |
13 |
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Policy on the Use of the Association Name, Initials, Identifying Insignia, Letterhead and Business Cards |
17 |
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MEETING AND METHOD REVIEW INFORMATION 21 |
21 |
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H. DISCUSS FINAL ACTION REQUIREMENTS FOR FIRST ACTION OFFICIAL METHODS [PRESENTATION] |
23 |
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I. AOAC OFFICIAL METHOD 2014.01: SALMONELLA IN SELECTED FOODS, 3M™ PETRIFILM™ SALMONELLA EXPRESS SYSTEM, FIRST ACTION 2014 |
31 |
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1. METHOD FEEDBACK |
35 |
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2. ARTICLE: EVALUATION OF THE 3M™ PETRIFILM™ SALMONELLA EXPRESS SYSTEM FOR THE DETECTION OF SALMONELLA SPECIES IN SELECTED FOODS: COLLABORATIVE STUDY |
41 |
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3. EXPERT REVIEW PANEL REPORT (MARCH, 2014) |
54 |
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4. COLLABORATIVE STUDY PROTOCOL |
58 |
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5. AOAC PERFORMANCE TESTED STUDY REPORT #061301 |
126-127 |
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6. INSTRUCTIONS FOR USERS/PACKAGE INSERT |
227 |
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II. AOAC OFFICIAL METHOD 2014.05: ENUMERATION OF YEAST AND MOLD IN FOOD, 3M™ PETRIFILM™ RAPID YEAST AND MOLD COUNT PLATE, FIRST ACTION 2014 |
237 |
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1. METHOD FEEDBACK |
241 |
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2. ARTICLE: EVALUATION OF THE 3M™ PETRIFILM™ SALMONELLA EXPRESS SYSTEM FOR THE DETECTION OF SALMONELLA SPECIES IN SELECTED FOODS: COLLABORATIVE STUDY |
245 |
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3. EXPERT REVIEW PANEL REPORT (DECEMBER, 2014) |
263 |
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4. COLLABORATIVE STUDY PROTOCOL |
277 |
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5. AOAC PERFORMANCE TESTED STUDY REPORT #121301 |
297 |
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6. INSTRUCTIONS FOR USERS/PACKAGE INSERT |
341 |