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AOAC
Official Methods of Analysis
SM
(OMA)
Expert Review Panel for Microbiology for Foods and Environmental Surfaces
TABLE OF CONTENTS
A.
ABOUT AOAC OFFICIAL METHODS OF ANALYSIS
SM
............................................................................3
B.
AGENDA...........................................................................................................................................7
C.
EXPERT REVIEW PANEL ROSTER ........................................................................................................9
D.
AOAC INTERNATIONAL VOLUNTEER CONFLICT OF INTEREST, STATEMENT OF POLICY .......................11
E.
AOAC INTERNATIONAL ANTITRUST POLICY STATEMENT AND GUIDELINES .......................................13
F.
AOAC INTERNATIONAL POLICY ON THE USE OF THE ASSOCIATION NAME, INITIALS, IDENTIFYING
INSIGNIA, LETTERHEAD, AND BUSINESS CARDS ...............................................................................17
G.
MEETING AND METHOD REVIEW INFORMATION.............................................................................21
H.
DISCUSS FINAL ACTION REQUIREMENTS FOR FIRST ACTION OFFICIAL METHODS [PRESENTATION] ...23
I.
AOAC OFFICIAL METHOD 2014.01: SALMONELLA IN SELECTED FOODS, 3M™ PETRIFILM™
SALMONELLA EXPRESS SYSTEM, FIRST ACTION 2014.................................................31
1.
METHOD FEEDBACK.................................................................................35
2.
ARTICLE: EVALUATION OF THE 3M™ PETRIFILM™ SALMONELLA EXPRESS
SYSTEM FOR THE DETECTION OF SALMONELLA SPECIES IN SELECTED FOODS:
COLLABORATIVE STUDY...........................................................................41
3.
EXPERT REVIEW PANEL REPORT (MARCH, 2014) ......................................55
4.
COLLABORATIVE STUDY PROTOCOL .........................................................59
5.
AOAC PERFORMANCE TESTED STUDY REPORT #061301.......................... 121
6.
INSTRUCTIONS FOR USERS/PACKAGE INSERT ......................................... 187
II.
AOAC OFFICIAL METHOD 2014.05: ENUMERATION OF YEAST AND MOLD IN FOOD,
3M™ PETRIFILM™ RAPID YEAST AND MOLD COUNT PLATE, FIRST ACTION 2014 .. 197
1.
METHOD FEEDBACK............................................................................... 201
2.
ARTICLE: EVALUATION OF THE 3M™ PETRIFILM™ SALMONELLA EXPRESS
SYSTEM FOR THE DETECTION OF SALMONELLA SPECIES IN SELECTED FOODS:
COLLABORATIVE STUDY......................................................................... 205
3.
EXPERT REVIEW PANEL REPORT (DECEMBER, 2014) ............................... 223
4.
COLLABORATIVE STUDY PROTOCOL ....................................................... 237
5.
AOAC PERFORMANCE TESTED STUDY REPORT #121301.......................... 257
6.
INSTRUCTIONS FOR USERS/PACKAGE INSERT ......................................... 301