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3M Petrifilm SALX Collaborative Study

July 2013

OMA-2013-July-XXX

DRAFT DOCUMENT

16

Food Type

Reference

Reference

Pre-enrichment

3M Petrifilm SALX

1° Enrichment

3M Petrifilm SALX

2° Enrichment

Raw ground

beef (80/20)

25g-SALX

25g-MLG

USDA-MLG

2

BPW

3M Salmonella

enrichment +

supplement

Rappaport-Vassiliadis

R10 (R-V R10) Broth

Dry dog food

375g-SALX

25g-BAM

FDA-BAM

3

Lactose broth

3M Salmonella

enrichment +

supplement

None

1

2

1.0

Ground beef

-

3M Petrifilm SALX

3

1.1

Aseptically add the 25g test portion to 225 mL pre-warmed (41.5°C) 3M

Salmonella

4

Enrichment Base with supplement.

5

1.2

Mix in a Stomacher® bag with filter for 2 min.

6

1.3

Incubate 18-24 hr at 41.5 ± 1°C.

7

1.4

After primary enrichment incubation, transfer 0.1 mL of the primary enrichment into 10

8

mL Rappaport-Vassiliadis R10 (R-V R10) Broth. Incubate at 41.5 ± 1.0°C for 8-24 hours.

9

1.5

Prior to analysis, hydrate the 3M Petrifilm SALX Plates using 2.0 mL of sterile distilled

10

water. After hydration, the liquid was spread across of the surface of the plate using a

11

plastic spreader to evenly distribute the diluent. The plates were left undisturbed and

12

protected from light for a minimum of 1 hour prior to use.

13

1.6

Streak each enriched test portion onto 3M Petrifilm SALX plate and incubate at 41.5° ±

14

1°C for 24 ± 2 hours.

15

16

1.7

Alternative 3M SALX Confirmation Method

17

1.7.1

Using a fine tip marker, circle presumptive positive colonies (red to brown

18

colonies with discrete yellow zones and/or gas bubbles) on the plate top film.

19

1.7.2

Lift the top film and place a 3M Petrifilm

Salmonella

Express Confirmation Disk

20

onto the gel. Close the film using a gloved hand (while practicing good

21

laboratory technique) and remove air bubbles by gently applying a sweeping

22

motion with even pressure onto the top of the film with the analyst’s fingers.

23

1.7.3

Incubate the plates with confirmation disks at 41.5° ± 1°C for 4 to 5 hours.

24

1.7.4

Observe circled colonies for color change - red/brown to green blue, blue, dark

25

blue or black confirm the colony as

Salmonella

species. No color change, colony

26

is negative.

27

1.7.5

Transfer typical colonies from SALX plate to TSI/LIA slants. Incubate 35

±

1

°

C for

28

24

±

2h.

29

1.7.6

Confirm a minimum of one typical colony per test portion with

30

biochemical/serological procedures prescribed by the USDA/FSIS method. Either

31

the API20E (Official Method 978.24) or the VITEK GN (Official Method 2011.17)

32

will be used as an alternative to the conventional biochemical tests. The

33

somatic (O) and flagellar (H) tests will also be performed.

34

2

http://www.fsis.usda.gov/PDF/MLG_4_05.pdf

3

http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/ucm070149.htm

OMAMAN-08/Collaborative Study Protocol

March 2014

Expert Review Panel Use Only

AOAC Research Institute

Expert Review Panel Use Only