1895 The Mixicologist by C F Lawlor

II2

THE MIXICOLOGIST .

Maraschino originated \\·it h the Ita lians. For

years the Pope sent this delicious liquor to all the

grandees of the world . Queen Elizabeth of Eng–

land was extravagantly fond of it, and, as if to honor

it, drank it from a goblet of gold. The basis

Maraschino is black cherries, jasmine , roses, orange

flowers, etc., fermented and distilled.

is r ecom·

mended as an anodyne against nervousness. It is

extensively used in the preparation of j ellies, sor–

bets, pastry, etc.

Montana is prepared from the juices of plants,

flowers, roots, etc., growing on the highest moun–

tains of America, principally the Rockies a nd A lle–

ghanies.

is a powerful digestive, suitable for

everybody, but principally for the aged and debili–

tated. It should generally be taken after dinner.

Curacao, dub {sweet) and sec (dry), also triple

sec, has

fo1

i.~s

basis the peel of the young bitter

orange growing generally in the island of Curacao ,

a possession of Holland, off South America. It is a

digestive, and is u sed as a preventive against fever.

is white or green in color.

Anisette is recommended for the cure of flatu–

lency, colic, etc. The

and fl avor of this deli–

cicms, ancient, and pu.J?ular

Jiguoc

ts obtained from

annis seed.