46 / 128
44
THE l\'IIXICOLOGIST.
I
Sherry Wine Flip.
(Use large barglass.)
This is made precisely as the Port wine flip, s ub–
stituting sherry wine instead of Port.
Sherry and Bitters.
(Use sherry wineglass.)
Take one dash of Schroeder's bitters, twist the
glass around so that the bitters will cover the whole
surface of the glass. Fill with sherry wine ;md
.serve.
Sherry and Egg.
(Use small barglass.)
Pour in glass a little sherry. Break
m
the glass
one fresh egg. Then fill with sherry.
Sherry and Ice.
(Use small barglass.)
Pnt in the glass two or three small lumps of ice.
Place the decanter of wine before customer.
Catawba Cobbler"
(Use large barglass.)
T ake
2
teaspoonfuls of fine white sugar, dissolved
in a little water.
r
slice of orange cut into quarters.
F ill the glass half
·run
of shaved ice, then fill it
up with catawba wine. Ornament the top with
berries in season, and serve with straws.