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THE J\lIXICOLOGIST.
fill pony with only finest Cognac. Customer can
take it plain or he will pour it
011
the ice at his
option.
Rhine Wine and Seltzer.
(Use medium thin g lass.)
Fill half full or little better of wiue, balance Selt–
zer or Apolinaris. Any still wine in same manuer.
Ice if wan ted, ouly in lump. Regulate accordiug to
customer's desire.
Rock and Rye.
(Use whiskey glass.)
Barspoonful rock candy syrup, small spoqn in
glass. Let customer help himself to whiskey.
This is the best R. and R. Also h'oney can be used,
only dissolving h oney well before the liquor is
poured in.
Sheridan Punch or Float.
Strain lemonade in thin lemonade-glass to within
an inch of top, float over a spoon one half jigger of
whiskey on lemonade.
Old-fashioned Toddy.
(Use thick glass.)
. One good-s ized lump sugar, dissolve with a little
water, one lump ice, one jigger whiskey; stir ; add
nutmeg and serve in same glass.