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THE MIXICOLOGIST.
53
Coffee Cobbler.
(Use large lemonade-glass.)
Fill g lass two two thirds with ice, one desert tea·
spoonful powdered sugar; stir, then pour in one
jigger brandy; stir thoroughly. Serve with straws.
An excellent stimulant.
Tea Cobbler.
(Use large lemon ade-glass.)
Made in same manner as Coffee Cobbler,using Irish
whiskey instead of brandy, with a thin slice lemon
added.
Snow Flake.
(Use thin glass.)
Take large thin glass h alf filled with sweet milk ;
fill up with Imperial or seltzer water; both ingred–
ients must be cold.
St. Charles' Punch.
(Use large barglass.)
Take
I
teaspoonful of powdered sugar, dissolved
in a little water.
1
wine glass of Port wine.
1
pony glass of b randy.
The juice of quarter of a lemon.
Fill the tumbler with shaved ice, shake well, orna–
ment with fruits in season, and serve with a straw.