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THE illI X I CO LOG IST .
ros
Bv HARRY STAHL,
(CONFE CTIONER B U R NET H OUS E .)
New England Bread.
T ake 7 pounds Gold :Medal fl ou r ,
I
ou nce com–
pressed yeast,
;.i
po und I nd ia n meal,
I
oun ce sa lt,
4 ounces butter,
2
ounces s uga r; firs t scald meal
with
I
quar t boiling wa ter; when cold , mix in all th e
other ing redients; add in m ilk s u fficient to form a
slack dough ; b e sure t o mi x well. P u t in bread
pans, let rise, and bak e in med ium-h ea t ed oven abou t
35 mi nutes.
Tea Biscuits.
T ake 3 pounds Gold Medal fl our ,
Yz
pound b ut–
t er, 3 .ounces baking powde r,
I
ounce salt; mi x lig ht
with
I
quart sweet milk. Cut out and bak e imme–
diately.
Sweet Muffins
(a la L ookou t l\louutain.)
;Ji'
pound sugar,
Yz
p ound butte r , ro eggs, r
;,,(
pounds Gold Medal fl ou r,
I
p int milk,
I
ounce bak–
ing powder ; wor k u p butter and s ugar t o cream ,
then add eggs, milk, flour, an d baking powder. Mix
well, and div ide into
30
muffi n p ans.