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836
M
ozola
et al
.
:
J
ournal of
AOAC I
nternational
V
ol
. 97, N
o
. 3, 2014
Aaron Copeland andGordonWhitbeck,Whitbeck Laboratories
(Springdale, AR)
Robert Fuller and Melissa Sisemore, WBA Laboratories
(Springdale, AR)
Emily Feldpausch and Lei Zhang, Neogen Corp. Research and
Development (Lansing, MI)
References
(1) U.S. Food and Drug Administration (2011)
Bacteriological
Analytical Manual
, chapter 5
. http://www.fda.gov/Food/ FoodScienceResearch/LaboratoryMethods/ucm070149.htm(2) U.S. Department of Agriculture (2011)
Microbiology Laboratory
Guidebook
, chapter 4.05.
http://www.fsis.usda.gov/wps/wcm/connect/700c05fe-06a2-492a-a6e1-3357f7701f52/MLG-4.
pdf?MOD=AJPERES
(3) U.S. Food and Drug Administration (2011)
Bacteriological
Analytical Manual
, Chapter 10.
http://www.fda.gov/Food/ FoodScienceResearch/LaboratoryMethods/ucm071400.htm(4) U.S. Department of Agriculture (2013)
Microbiology Laboratory
Guidebook
, Chapter 8.09
. http://www.fsis.usda.gov/wps/wcm/connect/1710bee8-76b9-4e6c-92fc-fdc290dbfa92/MLG-8.
pdf?MOD=AJPERES
(5) Van Ness, J., Van Ness, L.K., & Galas, D
. (2003) Proc. Natl. Acad. Sci. USA 100 , 4504–4509(6) Mozola, M., Norton, P., Alles, S., Gray, R.L., Tolan, J., Caballero,
O., Pinkava, L., Hosking, E., Luplow, K., & Rice, J
. (2013) J. AOAC Int . 96 , 842–853. http://dx.doi.org/10.5740/jaoacint.13-045(7) Caballero, O., Alles, S., Gray, R.L., Tolan, J., Mozola, M.,
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(8)
Official Methods of Analysis
(2012) 19th Ed.,
Methods
Committee Guidelines for Validation of Microbiological
Methods for Food and Environmental Surfaces,
Appendix J,
AOAC INTERNATIONAL, Gaithersburg, MD
. http://www. eoma.aoac.org