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836 

M

ozola

et al

.

:

J

ournal of

AOAC I

nternational

V

ol

. 97, N

o

. 3, 2014

Aaron Copeland andGordonWhitbeck,Whitbeck Laboratories

(Springdale, AR)

Robert Fuller and Melissa Sisemore, WBA Laboratories

(Springdale, AR)

Emily Feldpausch and Lei Zhang, Neogen Corp. Research and

Development (Lansing, MI)

References

 (1) U.S. Food and Drug Administration (2011)

Bacteriological

Analytical Manual

, chapter 5

. http://www.fda.gov/Food/ FoodScienceResearch/LaboratoryMethods/ucm070149.htm

 (2) U.S. Department of Agriculture (2011)

Microbiology Laboratory

Guidebook

, chapter 4.05.

http://www.fsis.usda.gov/wps/wcm/

connect/700c05fe-06a2-492a-a6e1-3357f7701f52/MLG-4.

pdf?MOD=AJPERES

 (3) U.S. Food and Drug Administration (2011)

Bacteriological

Analytical Manual

, Chapter 10.

http://www.fda.gov/Food/ FoodScienceResearch/LaboratoryMethods/ucm071400.htm

 (4) U.S. Department of Agriculture (2013)

Microbiology Laboratory

Guidebook

, Chapter 8.09

. http://www.fsis.usda.gov/wps/wcm/

connect/1710bee8-76b9-4e6c-92fc-fdc290dbfa92/MLG-8.

pdf?MOD=AJPERES

 (5) Van Ness, J., Van Ness, L.K., & Galas, D

. (2003) Proc. Natl. Acad. Sci. USA 100 , 4504–4509

 (6) Mozola, M., Norton, P., Alles, S., Gray, R.L., Tolan, J., Caballero,

O., Pinkava, L., Hosking, E., Luplow, K., & Rice, J

. (2013) J. AOAC Int . 96 , 842–853. http://dx.doi.org/10.5740/jaoacint.13-045

 (7) Caballero, O., Alles, S., Gray, R.L., Tolan, J., Mozola, M.,

& Rice, J. (2014)

J. AOAC Int

.

97

. 421–430

. http://dx.doi.

org/10.5740/jaoacint.13-045

 (8) 

Official Methods of Analysis

(2012) 19th Ed.,

Methods

Committee Guidelines for Validation of Microbiological

Methods for Food and Environmental Surfaces,

Appendix J,

AOAC INTERNATIONAL, Gaithersburg, MD

. http://www. eoma.aoac.org