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1432 

C

rowley

et al

.

:

J

ournal of

AOAC I

nternational

V

ol

. 95, N

o

. 5, 2012

Monica Kingsley and Andrea Saldana, Texas Department of

State Health Services, Consumer Microbiology, Austin, TX

George Fraser, Bureau of Laboratories, Pennsylvania

Department of Health, Exton, PA

Eileen High, Tennessee Department of Agriculture Regulatory

Services Division, Nashville, TN

Michelle Kelly and Meghan McDonough, Q Laboratories,

Inc., Cincinnati, OH

References

 (1) U.S. Food and Drug Administration (2001)

Bacteriological

Analytical Manual

, Appendix 1, Rapid Methods for

Detecting Foodborne Pathogens

, http://www.fda. gov/Food/ScienceResearch/LaboratoryMethods/ BacteriologicalAnalyticalManualBAM/ucm109652.htm

 (2) VITEK 2

®

Compact Instrument User Manual (2004)

bioMérieux, Inc., Marcy l’Etoile, France

 (3) GP Product Information Packet, Product Insert, VITEK

®

2

Systems Product Information, bioMérieux, Inc., Marcy l’Etoile,

France

 (4) VITEK

®

2 Gram Positive (GP) Identification Card Method for

the Identification of Selected Gram-positive Organisms: AOAC

Performance Tested Method

SM

Final Report 2008, bioMérieux,

Inc., Marcy l’Etoile, France

 (5) Hammack, T.S.

(2009) J. AOAC Int . 92 , 12B

 (6) 

Appendix X: AOAC International Methods Committee

Guidelines for Validation of Qualitative and Quantitative Food

Microbiological Official Methods of Analysis

(2002) AOAC

International, Gaithersburg, MD

 (7) U.S. Food and Drug Administration (2001)

Bacteriological

Analytical Manual

, 8th Ed., BAM R32, Gram Stain, http://

www.fda.gov/Food/ScienceResearch/LaboratoryMethods/

BacteriologicalAnalyticalManualBAM/ucm062229.htm