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TABLE OF CONTENTS FOR METHODS
RI MICROBIOLOGY SOLE‐SOURCE OR PROPRIETARY METHODS REVIEWED IN 2014 – 2016
AOAC 2016.01
Salmonella
spp. in Select Foods and Environmental Surfaces
3
AOAC 2016.07
Listeria
in Select Foods and Environmental Surfaces
21
AOAC 2016.08
Listeria monocytogenes
in Variety of Foods and Select Environmental
Surfaces
38
AOAC 2015.13
Enumeration of Aerobic Bacteria in Food
54
AOAC 2014.01
Salmonella
in Selected Foods
66
AOAC 2014.05
Enumeration of Yeast and Mold in Food
79
AOAC 2014.06
Listeria
species in Selected Foods and Environmental Surfaces
101
AOAC 2014.07
Listeria monocytogenes
in Selected Foods and Environmental Surfaces
116
AOAC 2013.01
Salmonella
in a Variety of Foods and Environmental Surfaces
129
AOAC 2013.02
Salmonella
species in a Variety of Foods
143
AOAC 2013.09
Salmonella
in Selected Foods
151
AOAC 2013.10
Listeria
in a Variety of Foods and Environmental Surfaces
(2014 Multi‐
Laboratory Study of the Year – Microbiology – join with 2013.11)
162
AOAC 2013.11
Listeria monocytogenes
in Variety of Foods
(2014 Multi‐Laboratory
Study of the Year – Microbiology – join with 2013.10)
173
AOAC 2013.14
Identification of
Salmonella
spp. From Colony Picks
(2014 Award in
Recognition of Technical and Scientific Excellence for co‐authors)
184
AOAC 2012.02
Gram Positive Microbial Identification
(
ERP Chair Nomination for 2017
Method of the Year)
192