Table of Contents Table of Contents
Previous Page  28 / 199 Next Page
Information
Show Menu
Previous Page 28 / 199 Next Page
Page Background

B

ird

et al

.:

J

ournal of

AOAC I

nternational

V

ol

.

100, N

o

.

1, 2017 

89

Table 2016.07D. Comparative results for the detection of

Listeria

in 25 g raw chicken breast fillet test portions by the 3M

MDA 2–

Listeria

method versus USDA/FSIS MLG 8.09 in the collaborative study

Uninoculated control

Statistic

Matrix/

inoculation

level

Lab

CP

a

CC

b

C

c

R

d

C vs R

N

e

x

f

POD

CP

N x

POD

CC

N x

POD

C

N x

POD

R

dLPOD

C vs R

dLPOD

CP vs CC

Raw

chicken

breast fillet

1

12 0 0

.00 12 0 0.00 12 0 0.00

12 0 0.00

0.00

0.00

2

12 1 0.08 12 1 0.08 12 1 0.08 12 0 0.00

0.08

0.00

3

12 0 0

.00 12 0 0.00 12 0 0.00

12 0 0.00

0.00

0.00

4

12 0 0

.00 12 0 0.00 12 0 0.00

12 0 0.00

0.00

0.00

5

12 0 0

.00 12 0 0.00 12 0 0.00

12 0 0.00

0.00

0.00

6

12 0 0

.00 12 0 0.00 12 0 0.00

12 0 0.00

0.00

0.00

7

12 1 0.08 12 0 0

.00 12 0 0.00 12 0 0.00

0.00

0.08

8

12 0 0

.00 12 0 0.00 12 0 0.00

12 0 0.00

0.00

0.00

9

12 0 0

.00 12 0 0.00 12 0 0.00

12 0 0.00

0.00

0.00

10

g

12 0 0

.00 12 2 0.17 12 0 0.00

12 0 0.00

0.00

–0.17

11

h

NA NA NA NA NA NA NA NA NA NA NA NA

NA

NA

12 12 0 0

.00 12 0 0.00 12 0 0.00

12 0 0.00

0.00

0.00

13 12 0 0

.00 12 0 0.00 12 0 0.00

12 0 0.00

0.00

0.00

Labs

N x

POD

CP

N x

POD

CC

N x

POD

C

N x

POD

R

dLPOD

C vs R

dLPOD

CP vs CC

Estimate

All

132 2 0.02 132 1 0.01 132 1 0.01 132 0 0.00

0.01

0.01

 LCL

i

0.00

0.00

0.00

0.00

–0.02

–0.03

 UCL

j

0.06

0.04

0.04

0.03

0.04

0.05

s

r

0.12

0.09

0.09

0.00

 LCL

0.11

0.08

0.08

0.00

 UCL

0.16

0.16

0.16

0.16

s

L

k

0.00

0.00

0.00

0.00

 LCL

0.00

0.00

0.00

0.00

 UCL

0.05

0.04

0.04

0.16

s

R

0.12

0.09

0.09

0.00

 UCL

0.11

0.08

0.08

0.00

 LCL

0.14

0.10

0.10

0.23

P

T

l

0.5190

0.4338

0.4338

1.0000

Low inoculum level

Raw

chicken

breast fillet

1

12 7 0.58 12 7 0.58 12 7 0.58 12 7 0.58

0.00

0.00

2

12 9 0.75 12 9 0.75 12 9 0.75 12 7 0.58

0.17

0.00

3

12 10 0.83 12 10 0.83 12 10 0.83 12 5 0.42

0.41

0.00

4

12 9 0.75 12 9 0.75 12 9 0.75 12 4 0.33

0.42

0.00

5

12 8 0.66 12 8 0.66 12 8 0.66 12 5 0.42

0.22

0.00

6

12 10 0.83 12 9 0.75 12 9 0.75 12 6 0.50

0.15

0.08

7

12 8 0.66 12 6 0.50 12 6 0.50 12 6 0.50

0.00

0.16

8

12 7 0.58 12 7 0.58 12 7 0.58 12 7 0.58

0.00

0.00

9

12 8 0.66 12 9 0.75 12 8 0.66 12 7 0.58

0.08

–0.08

10

g

12 6 0.50 12 8 0.66 12 6 0.50 12 5 0.42

0.08

–0.16

MPN/test

portion

11

h

NA NA NA NA NA NA NA NA NA NA NA NA

NA

NA

12 12 7 0.58 12 7 0.58 12 7 0.58 12 4 0.42

0.16

0.00

13 12 5 0.42 12 5 0.42 12 5 0.42 12 6 0.50

–0.08

0.00

Labs

N x

POD

CP

N x

POD

CC

N x

POD

C

N x

POD

R

dLPOD

C vs R

dLPOD

CP vs CC

Estimate 0.66

All

132 88 0.67 132 86 0.65 132 85 0.64 132 64 0.48

0.16

0.02

 LCL

0.51

0.58

0.57

0.56

0.40

0.04

–0.10

 UCL 0.83

0.75

0.73

0.73

0.57

0.28

0.13

s

r

0.48

0.48

0.48

0.51

 LCL

0.42

0.43

0.43

0.46

 UCL

0.52

0.52

0.52

0.52