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98

B

ird

et al

.:

J

ournal of

AOAC I

nternational

V

ol

.

100, N

o

.

1, 2017

We would like to extend special thanks to the following

team members at Q Laboratories, Inc. for their efforts during

the collaborative study: M. Joseph Benzinger, Jr, Allison

Mastalerz, Megan Boyle, Alison DeShields, Jonathan Clifton,

T. Shane Wilson, Meghan Daniel, Nicole Klass, and Colleen

Sweeney.

References

(1) U.S. Food and Drug Administration (2008)

Guidance

for Industry: Control of Listeria monocytogenes in

Refrigerated or Frozen Ready-to-Eat Foods; Draft

Guidance

,

http://www.fda.gov/Food/GuidanceRegulation/

GuidanceDocumentsRegulatoryInformation/

FoodProcessingHACCP/ucm073110.htm (accessed on March

21, 2016)

(2) Jemmi, T., & Stephan, R. (2006)

Rev. Sci. Tech.

25

, 571–580

(3) Centers for Disease Control and Prevention (2016) Listeria

Outbreaks,

http://www.cdc.gov/listeria/outbreaks/

(accessed on

March 21, 2016)

(4)

Official Methods of Analysis

(2012) 19th Ed., AOAC

INTERNATIONAL, Gaithersburg, MD, Appendix J: Methods

Committee Guidelines for Validation of Microbiological

Methods for Food and Environmental Surfaces, http://www

.

eoma.aoac.org/app_j.pdf

(accessed on January 14, 2016)

(5) U.S. Department of Agriculture Food Safety and Inspection

Service (2013)

Microbiological Laboratory Guidelines 5.09

:

Isolation and Identification of Listeria monocytogenes from

Red Meat, Poultry and Egg Products, and Environmental

Samples

,

http://www.fsis.usda.gov/wps/wcm/connect/1710bee8-

76b9-4e6c-92fc-fdc290dbfa92/MLG-8.pdf?MOD=AJPERES

(accessed on January 14, 2016)

(6)

Official Methods of Analysis

(2015) AOAC INTERNATIONAL,

Rockville, MD, (accessed January 2016) Method

2015.13

(7) Least Cost Formulations, Ltd MPN Calculator (2008), Version

1.6,

http://www.aoac.org/aoac_prod_imis/Programs/07trad02LC

FMPNCalculator.zip (accessed March 2016)

(8)

Official Methods of Analysis

(2012) AOAC INTERNATIONAL,

Gaithersburg, MD, (accessed on January 14, 2016)

Method

2012.02

(9) Wehling, P., LaBudde, R., Brunelle, S., & Nelson, M. (2011)

J. AOAC Intl.

94

, 335–347

(10) Least Cost Formulations, Ltd (2013) AOAC Binary Data

Interlaboratory Study Workbook, Version 2.3

http://www.aoac

.

org/iMIS15_Prod/AOAC/SD/SGR/AOAC_Member/SDCF/

SDGRCF/SDSGM.aspx?hkey=086fdba4-32e2-43f0-8272-

7d41a6603e87 (accessed on March 21, 2016)

(11)

ISO 18593:2004: Microbiology of Food and Animal Feeding

Stuffs-Horizontal Methods for Sampling Techniques from

Surfaces Using Contact Plates and Swabs

, International

Organization for Standardization, Brussels, Belgium