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INDEX
145
NO.
PAGE
59—General Directions for Making Cordials
32
60—Anisette
33
61—Champion Anisette
33
62—Anise Seed Cordial
34
63—Caraway Cordial
34
64—Cordials by Distillation
'
34
65—To Make Absinthe
35
66—Fining with Isinglass for Cordials
35
67—To Make Syrups for the Manufacture of Cordials
and Liquors
36
68—King's Cordial
36
69—Blackberry Cordial
37
HOME MADE GIN
70—Imitation Schiedam Gin
41
71—Imitation Old Tom London Gin
41
72—To Clarify Gin or Cordials
41
73—To Blanch Gin or Other White Liquor
42
74—Finings for Gin
42
75—To Remove the Blackness from Gin
43
HOME MADE MIXED DRINKS
76—Brandy Cocktail
47
78—Improved Brandy Cocktail
47
79—Whiskey Cocktail
48
80—Gin Cocktail
48
81—Fancy Vermouth Cocktail
49
82—Absinthe Cocktail
49
83—Japanese Cocktail
49
84—Jersey Cocktail
50
85—Manhattan Cocktail
50