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I50
INDEX
^0*
PAGE
214—Cider Wine
104
215—To Make Fine Clary Wine
104
216—^Currant Wine
105
217—Daisy Wine
105
218—Dandelion Wine
105
2ig—Elder Flower Wine
106
220—Elderberry Wine
106
221—English Fig Wine
106
222—To Make Frontignac Wine
107
223—To Make Gooseberry Wine
107
224—Red and White Gooseberry Wine
108
225—White Gooseberry or Champagne Wine
108
226—Grape Wine
108
227—Hot Beer
105
228—^Juniper-Berry Wine
no
229—Lemon Wine
no
230—Madeira Wine
no
231—Malt Wine, or English Sherry
ni
232—To Make Orange Wine
in
233—To Make Palermo Wine
112
234—To Make Peach Wine
112
235—Plum Wine
nj
236—Porter
n^
237—Porter, for Bottling
113
238—Port Wine
114
239—Raisin Wine
114
240—Raisin Wine with Sugar
114
241—To Make Raspberry Wine
115
242—Raspberry Wine
115
243—Rhubarb Wine
n6
244—Sherry Wine
n6
245—London Sherry Wine
_
116
246—Strawberry Wine
117
247—Champagne
117
248—'To Make a Filter for Filtering Wines
117
249—To Make Syrup for Champagne Wine
118