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INDEX
NO.
PAGE
280—^Antiferments for Cider, Wine, Malt Liquors, etc.. 137
281—To Induce Fermentation
137
282—To Arrest Fermentation
137
283—Hahnemann's Test for Lead in Wine
138
284—Paris Test for Lead in Wine
138
285—To Distinguish Artificially Colored Wines
139
286—To Detect Logwood in Wine
139
287—To Detect Artificial Coloring in Wine
140
288—Grape Champagne
140
289—Imitation White Frontignac Wine
141
290—Imitation Red Frontignac Wine
141