Anthocyanins
Working Group Members
Dana Krueger, Krueger Food Labs (Chair)
Saurabh Arora, Auriga Research
Anton Bzhelyanska, USP
Pei Chen, USDA
James Neal‐Kababick, Flora Research
Laboratories
Melissa Phillips, NIST
Tom Phillips, MD Dept. of Agriculture
Anatoly Chlenov, PerkinElmer
Mark Collison, ADM
Robert Durst, Oregon State University
Gabriel Giancaspro, USP
Gene Hall, Rutgers University
John Hammerstone, Illinois Institute of
Technology
Prashant Ingle, Herbalife
Martha Jennens‐Clough, Covance
David Ji Brunswick Laboratories
Mitza Rettinger, Cerillant Corporation
Catherine Rimmer, NIST
Alejandra Rodgiguez‐Haralambides, Universidad
de la Republica, Uruguay
Brian Schaneberg, Starbucks
Aniko Solyom, GAAS Corporation
Nathan Stern, Amway
Darryl Sullivan, Covance
John Szpylka, Silliker
Mitchell Wise USDA
,
David Kennedy, Phenomenex
Thomas Lawson, Garden State Nutritionals
Jungmin Lee, USDA
Stephen Lock, AB SCIEX
Elizabeth Mudge, BCIT
,
Xun Yan, Amway
Seong‐Jae Yoo, Pharmavite LLC
Kate Yu, Waters
Yanjun Zhang, Herbalife
Anthocyanins Working Group
Work to Date
•
4 teleconferences (May 2014 – June 2014)
•
1 SMPR Drafted
•
30 day public comment period (May 12, 2014 –
June 12, 2014)
•
SMPRs made ready for SPDS review and
approval
