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Caf£ Kirsch.
Use Mixing Glass.
.a^ILL glass half full of fine ice; half
Jl a cup of hot black coffee; one pony
Kirschwasser. Shake, and strain into a
cocktail glass.
California Absinthe.
Use Mixing Glass.
©NE pony absinthe. Fill glass with
fine ice.
Shake well, strain into star
champagne glass, and fill with siphon.
Champagne Cobbler.
Use Delicate IVtne Glass.
SMALL lump sugar. Fill glass with
shaved ice.
Pour in champagne till
the glass is full. Serve with straw, and
decorate with fruit and leaves.
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