7 / 112
EXPERT REVIEW PANEL (ERP) FOR GLUTEN ASSAYS
**Agenda is subject to change. V1
Page 1 of 1
AOAC Research Institute ▪ 2275 Research Blvd, Suite 300 ▪ Rockville, Maryland 20850
Phone: 301-924-7077
Gaithersburg Marriott Washingtonian Center9751 Washingtonian Boulevard, Gaithersburg, MD 20878 USA
Wednesday, March 15, 2017
4:30pm – 6:30pm
.
MEETING AGENDA
Expert Review Panel Chair Dr. Terry Koerner
I.
Welcome and Introductions
Expert Review Panel Chair
II.
Review of AOAC Volunteer Policies & Expert Review Panel Process Overview and Guidelines
Deborah McKenzie, Senior Director, Standards Development and Method Approval Processes, AOAC
INTERNATIONAL and AOAC Research Institute
III.
Discuss Final Action Requirements for First Action Official Methods
(if applicable)
ERP will discuss, review and track First Action methods for 2 years after adoption, review any additional
information (i.e., additional collaborative study data, proficiency testing, and other feedback) and make
recommendations to the Official Methods Board regarding Final Action status.
1)
2014.03
Gluten in Rice Flour and Rice-Based Food Products
IV.
Review of Methods - Discussion of Reviewing Single Laboratory Validations vs Collaborative Study
Validations
The ERP will discuss which types of methods will be reviewed and validated through the ERP, after which
the ERP will render a decision on the subject matter.
1)
OMAMAN-34: Validation Study of the Veratox R5 Rapid ELISA for Detection of Gliadin
Study Director: Ryan Viator, Neogen Corporation, 620 Lesher Place, Lansing, MI 48912
2)
Modification of OMA 2012.01:
Gliadin as a Measure of Gluten in Rice and Corn Based Foods
Study Director: Markus Lacorn, R-Biopharm AG, An der neuenBergstrasse 17, 64297 Darmstadt
Germany
V.
Next Steps and Upcoming Meetings
VI.
Adjournment