AOAC-RI ERP Book - Gluten.pdf
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AOAC Expert Review Panel for Gluten Assays |
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About |
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Table of Contents |
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Agenda |
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Expert Review Panel Roster |
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Volunteer Conflict of Interest |
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Antitrust Policy Statement and Guidelines |
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Policy on the Use of the Association Name, Initials, Identifying Insignia, Letterhead and Business Cards |
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OMA ERP Meeting Requirements, Conduct, and Reaching Consensus |
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AOAC OFFICIAL METHOD 2014.03:GLUTEN IN RICE FLOUR AND RICE-BASED FOOD PRODUCTS G12 SANDWICH ELISA, FIRST ACTION 2014 |
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I. METHOD FEEDBACK |
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II. ARTICLE: GLUTEN IN RICE FLOUR AND BAKED RICE PRODUCTS BY G12 SANDWICH ELISA: FIRST ACTION 2014.03 |
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iii. EXPERT REVIEW PANEL REPORT (MARCH, 2014) |
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OMAMAN-34: AOAC PERFORMANCE TESTED METHODS VALIDATION REPORT #061201, SINGLE LABORATORY VALIDATION |
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I. OMAMAN-34 A: GENERAL METHOD INFORMATION |
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II. OMAMAN-34 B: VALIDATION STUDY OF THE VERATOX R5 RAPID ELISA FOR DETECTION OF GLIADIN (PTM #061201) |
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III. OMAMAN-34 C: METHOD USER GUIDE/INSTRUCTIONS FOR USE |
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MODIFICATION OF OMA 2012.01: Gliadin as a Measure of Gluten in Rice and Corn Based Products |
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Method Modification Application |
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OMA 2012.01 Revised |
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Method Performance Data for Modification |
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Summary of Reviews for OMA 2014.03 |
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