AOAC-RI ERP Book - Gluten.pdf

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Submission Date
AOAC INTERNATIONAL AOAC
PERFORMANCE TESTED METHODS (PTM) AOAC
OFFICIAL METHODS OF ANALYSIS (OMA)
APPLICATION FOR METHOD REVISIONSfor Proprietary and Sole
Source Methods
PART I - AUTHORIZED METHOD SUBMITTER
CONTACT INFORMATION
Please note that this application must be completed and submitted by the contact that is authorized by the organization to pursue and obtain validation and/or the
development of protocols. All correspondence in relation to this application will be directed to the contact listed in this section.
First Name
Last Name
Organization
Title
Address
Include City/Town,
State/Country & Postal Code
Email Address
Telephone
Legal Name of Method and
PTM number:
PART I.A. - FINANCIAL CONTACT INFORMATION
Please provide the contact information for the person within your organization that will be responsible for recieving and processing the
payments for invoicing.
Financial Contact: First Name
Financial Contact: Last Name
AOAC RI Method Modfication Application
2017-01-25 15:46:30
Patricia
Meinhardt
R-Biopharm Inc.
V. P. Regulatory Affairs and Quality Assurance
870 Vossbrink Drive
Washington, MO 63090
8777893033
AOAC Official Method 2012.01
Gliadin as a Measure of Gluten in Foods Containing Wheat, Rye, and Barley
Patricia
Meinhardt