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~TRE
BARTENDER'S GUIDE AND - SONG BOOK
MANHATTAN EXTRA DRY
One of the best before-dinner appetizers in the
whole book. A real favorite with experienced
quaffers everywhere.
MARGUERITE ·
Another old-timer deserving of an epitaph.
Try
three of these with head back, ears erect, and we'll
bet you you're not thinking of MARGUERITE
after it is all over!
.
·-~
..
MARTINI COCKTAIL NO. 1
MARTINIS have been favorites here and abroad
for over
40
years. Their vogue began when
Ve~mouth was first used in making a cocktail, and it
has never wavered for a single moment.
As an
appetizer they rank among the first, and give
a
tang and zest to food that nothing else seems
to
equal. .
•
••••
MARTINI
COCKTAIL NO. 2
A
M·artini without Gin. It is little known, but
exceptionally good. The Sherry gives it an unusual
flavor.
'J'
'J'
*
Mix same as Manhattan Cocktail
Use French Vermouth instead of ltal
*
Half
a mixing-glass
full of fine ice
Three dashes of Orengo Bitters
One-half jigger of Plymouth
Gin
One-half jigger of French Vermouth
Mix, strain into cocktail-glass
Place an olive in the bottom and serv
*
:" .
Half a mixing-glass full of fine ice
Three dashes of 0ra8'o Bitten
One-half jigger of Tom Gin
One-half jiUer of Italian Vermouda
A piece of Lemon Peel
Mi.~,
1train intct cocktail glass
*
Fill mixirig-g.Ioss half-full fine · ico ·
Add two dash.es Boker's Bitters
One-half jigger Italian Vermouth
One-half jigger Sherry
Piece of Lemon Peel
··Mix and strain into cocktail glass
I
J[I