October-September Newsletter

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13
September-October 2016
Su d y u ch
On September 11th, Sunday brunch moves back to the Founders Clubhouse Main Level. In addition to
traditional Sunday Brunch favortites (custom omelets, etc.) we will offer themed items.
Every Sunday 10:30-1:30pm Adults $23++ | Children ages 5-12 $11++ | bottomless mimosas $10 per person
Attire: Club Cocktail | Reservations strongly encouraged online or by phone
Su d y Fe tures:
Se t.
11th
Beachside Brunch
Fresh Fruit, Piña Colada Pancakes, Fried Oyster Sliders, Grilled Tuna with Mango Chutney & more.
Strawberry Daiquiri Mimosa
Se t.
18th
Italian Brunch
Italian Baked Eggs, Caprese Salad, Crispy Chicke Parmesan, Carved Porchetta, Chicken Marsala & more.
Italian Prosecco & Peach Puree Mimosa
Se t.25th
Southwest Brunch
Sweet Potato Biscuits with Chorizo Gravy, Breakfast Enchiladas, Make your own tacos & more.
Margarita Mimosa
Oct.
2 d
Oktoberfest Brunch
Blintzes, German Pancakes, Braised Red Cabbage, Spaetzle, Potato Pancakes, Apple Strudel & more.
Oktoberfest Beer
Oct.
9th
Harvest Brunch
Apple Pancakes, Handmade Cinnamon Rolls, Maple Glazed Pork Tenderlain, Butternut Squash & more.
Spiked Apple Cider
Oct.
16th
Midwest Brunch
Waffle Bar, Egg Casserole, Chicken Potpies, Carved Prime Rib, Mac& Cheese, & more.
Bloody Mary Bar Included
Oct.
23rd
California Coast Brunch
Chef Attended Salad Bar, California Eggs Benedict, California Sushi Rolls, Baja Fish Tacos, & more.
Sample California Wine & Champagnes
Oct.
30th
Pre-Thanksgiving Buffet
Hand Carved Turkey & Ham, Candied Yams, Stuffing, Pumpkin French Toast, Pumpkins Crepes & more.
Cranberry Mimosas
Tuesd y Wed esd y Thursd y id y S turd y Su d y
5-9pm
Buy One Pizza and get
your second half off.
Dining with us?
Reserve your table at
Take-Out?
Please call
(205)986-5149
6pm
Complimentary drop-in
event.
Come try 3 of our 91
wines, each paired with
a cheese. Stay after-
ward for dinner in
Cellear 91.
7pm | $39++ per person
Reservations Required
Limited to the first 24
Members | Community
Table Seating
Enjoy a three-Course
Meal prepared with the
finest Alabama
farm-fresh ingredients.
6-9pm
$5 Appetizers
Come Enjoy live music
and featured $5
appetizers.
5-10pm
In addition to the Cellar
91 Dinner Menu, we’re
offering a special menu
of assorted rolls,
sashimi, and sake.
6-9pm
Complimentary DIY
S’mores roasted over
the Cellar 91 fire pit.
Add a cherry on top and
enjoy or Sundae Bar for
$5.95++ per person.
Pizza Night Wine Down
Wednesday
Farm to Table
Dinner
Acoustic
Fridays
Sushi & Sake S’mores Bar
New New New