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11/01/2007

Page 3 of 7

NA-GEN Form Number 79

Revised: 13 Jan 06

Page

3

of

7

1980 - 1981: Scientist II/Section Leader, Nutritional Adjuncts

As a section leader in the proximate and lipid chemistry area, Mr. Sullivan supervised scientists and

technicians in the analysis of protein, moisture, ash, fat, fiber, carbohydrates, and calories in foods and

feeds. Mr. Sullivan also worked on the analysis of fatty acids, cholesterol, plant sterols, and

antioxidants.

CURRICULUM VITAE: DARRYL M. SULLIVAN

PROFESSIONAL EXPERIENCE (Continued)

1979 - 1980: Scientist, Nutritional Adjuncts

Mr. Sullivan worked in the Micro vitamin section where he regularly identified and quantified vitamins

and amino acids in proteins, foods, and animal feeds using wet chemical techniques, high performance

liquid chromatography, and an amino acid autoanalyzer.

1977 - 1978: Scientist, Pesticide Evaluation

Mr. Sullivan's primary responsibilities were the management and operation of the Drosophila

mutagenesis laboratory. This involved leading long-term projects as well as method development and

data analysis.

1975 - 1977: Development Engineer, Research Projects Corporation, Madison, Wisconsin

Mr. Sullivan researched and developed air movement and filtration systems for integration with a solar

heating program.

PUBLICATIONS

Paske, N., Berry, B., Schmitz, J., Sullivan, D., “Determination of Low-Level Agricultural Residues in

Soft Drinks and Sports Drinks by Liquid Chromatography/Tandem Mass Spectrometry: Single-

Laboratory Validation” Journal of the AOAC INTERNATIONAL, 90 (2):521-533 (2007)

Paske, N., Berry, B., Schmitz, J., Sullivan, D., “Determination of Low-Level Agricultural Residues in

Soft Drinks and Sports Drinks by Gas Chromatography with Mass-Selective Detection: Single-

Laboratory Validation” Journal of the AOAC INTERNATIONAL, 90 (2):534-543 (2007)

Sullivan, D. M., Wehrmann, J., Schmitz, J., Crowley, R., and Eberhard, J., "Determination of Ephedra

Alkaloids by Liquid Chromatography/Tandem Mass Spectrometry," Journal of the AOAC

INTERNATIONAL, 86(3):471-475 (2003).

Lee S.C., Prosky L., Sullivan D.M. and Vincent R., “Evaluating an Analytical Method for

Complex Carbohydrate Determinations,”

American Association for Cereal Chemists, Inc., 41

:64-70

(1996).

Sullivan, D.M., “Cholesterol”

Analyzing Food for Nutrition Labeling and Hazardous

AOAC OMB Teleconference Materials

144

11/09/2016