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Page 4 of 7
NA-GEN Form Number 79
Revised: 13 Jan 06
Page
4
of
7
Contaminants,
(eds.) I. Jeon, W. Ikins, Ch. 4, pp. 77-86, Marcel Dekker Inc., New York, Basel,
Hong Kong (1995).
DeVries J.W., Sullivan D.M. and Sungsoo L.C., “Carbohydrate/Dietary Fiber Analysis,”
Methods of
Analysis for Nutrition Labeling,
(eds.) D. Sullivan and D. Carpenter, Ch. 4, pp. 69-
83 (1993).
CURRICULUM VITAE: DARRYL M. SULLIVAN
PUBLICATIONS (Continued)
Sullivan D.M., “Proximate and Mineral Analysis,”
Methods of Analysis for Nutrition Labeling,
(eds.) D.
Sullivan and D. Carpenter, Ch. 6, pp.105-109 (1993).
Sullivan, D. M., and Walton J.C., “The Needs of the Contract Laboratory in Regard to Reference
Material,”
Fresenius’ Journal of Analytical Chemistry 338
: 580-581 (1990).
Kehoe, D. F. and Sullivan, D. M., "Determination of Gold in Tissue by Graphite Furnace Atomic
Absorption Spectrophotometry," Journal of the Association of Official Analytical Chemists, 70(6):1,
153-1, 155 (1988).
Sullivan, D. M., Kehoe, D. F., and Smith, R. L., "Measurement of Trace Levels of Total Aluminum in
Foods by Atomic Absorption Spectrophotometry," Journal of the Association of Official Analytical
Chemists, 70(1):118-120 (1987).
Smith, R. L. and Sullivan, D. M., "Quantitation of Vegetable Sterols in Dairy Products Using Capillary
Gas Chromatography," Journal of the Association of Official Analytical Chemists, 70(5):912-915
(1987).
Adams, M. L., Sullivan, D. M., Smith, R. L., and Richter, E. F., "Evaluation of Direct Saponification
Method for Determination of Cholesterol in Meats," Journal of the Association of Official Analytical
Chemists, 69(5):844-846 (1986).
Sullivan, D.M., "Methods for Low Level Sodium Analysis: An Overview," Arkansas Processing
Crops Review, Vol. XXII (Issue 2), University of Arkansas (April 1985).
Sullivan, D. M. and Smith R. L., "Determination of Sulfites in Foods by Ion Chromatography," Food
Technology, 39(7):45-48 (July 1985).
Greger, J. L., Sullivan, D. M., Goetz, W., and Daun, R. J., "Aluminum Levels in Foods Cooked and
Stored in Aluminum Pans, Trays, and Foil," Journal of Food Protection, 48(9):772-777
(September 1985).
Sullivan, D. M., "Sulfate by Ion Chromatography," in Sulfur and Sulfur Amino Acids, O. Griffith and
W. Jakoby (eds.), Methods in Enzymology, Academic Press, Orlando, Florida (in press).
AOAC OMB Teleconference Materials
145
11/09/2016