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Mudge, E., Lopez-Lutes, D., Ashmelash, Y., Brown, P., Ippolito, R., Schieber, A. (2010) Winnipeg, MB. June 1,
2010. Presentation in the Food Quality and Analysis section at the 2010 CIFST/AAFC Conference.
Mudge EM, Mazzanti G. 2008 Rheo-NMR measurements of solid fat content in cocoa butter crystallized
under shear flow. Charlottetown, PEI. May 25-27, 2008. Poster in the Emerging Food Technologies section at
the 2008 CIFST/AAFC Conference.
Mazzanti, G., Mudge, E.M. (2008) Development of a rheo-NMR system to study the crystallization of bulk
lipids under shear flow. Reykjavík, Iceland. September 15, 2008. Presentation in the New Technologies
section at the 9th edition of Applications of Magnetic Resonance in Food Science Conference.
Mazzanti, G., Mudge, E.M. (2008) Rheo-NMR system for the study of crystallization of bulk lipids under shear
flow. Charlottetown, PEI. May 27, 2008. Presentation in the Emerging Food Technologies section at the 2008
CIFST/AAFC Conference.
Mudge, E.M., Anom, E.Y., Mazzanti, G. (2008) A rheo-NMR system for the determination of SFC under
controlled shear flow. Seattle, WA, USA. May 21, 2008. Presentation in the Crystallization sub-section of the
Edible Applications Technology section at the 99th AOCS Annual Meeting and Expo.
Mudge, E.M., Mazzanti, G. (2008) Rheo-NMR measurements of cocoa butter crystallized under shear flow.
Seattle, WA, USA. May 21, 2008. Presentation in the Crystallization sub-section of the Edible Applications
Technology section at the 99th AOCS Annual Meeting and Expo.
Mudge, E.M., Anom, E.Y., Mazzanti, G. (2008) A rheo-NMR system for the determination of SFC under
controlled shear flow. Seattle, WA, USA. May 21, 2008. Presentation in the General Analytical sub-section of
the Analytical section at the 99th AOCS Annual Meeting and Expo.
Mazzanti, G., Mudge, E.M. (2008) Rheo-NMR measurements of solid fat content in cocoa butter crystallized
under shear flow. Halifax, NS. June 25, 2008. Poster in the Institute for Research in Materials (IRM) Annual
General Meeting and Research Day at Dalhousie University.
Distinctions
•
Certified Food Scientist (2014)
•
Graduate Student Scholarship, Government of Alberta (2011)
•
AFNS Graduate Student Research Award (2010)
•
Queen Elizabeth II Masters Scholarship (2010, 2009)
•
Graduate Research Assistantship Fund Tuition Scholarship (2009)
•
University Medal in Food Science (2008)
•
American Oil Chemists' Society Student Analytical Division Award (2008)
AOAC OMB Teleconference Materials
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