Microsoft Word - BYLAWS 9_26

From:

Dr. Michael M. Blumenthal [mailto

]

Sent:

Monday, October 31, 2016 8:59 AM

To:

Lakia Phillips

Cc:

'David L. Carrick'; Jerry R. Stockler

Subject:

RE: AOAC Research Institute - Urgently Seeking Experts - reply

Dear Ms. Phillips,

I would like to participate as an Expert Reviewer for the development of five protocols

for Malonaldehyde in Oils and Foods, Alkenol in Oils and Foods, Free Fatty Acids in Oils

and Foods, Total Fat Content in Foods, and Lipid Peroxide in Oils in Foods. I have been

an Associate Referee for AOAC on the topic of heated and oxidized oils under Dr. David

Firestone, and have a Ph.D. degree from Rutgers Food Science Department specifically

dealing with lipid chemistry, as well as an earlier undergraduate ACS certified Chemistry

degree from Adelphi University. I am also currently an Adjunct Professor at Rutgers in

the Graduate Program for the Food Science Department, and an Advisor to the

Chairman of the department. I was very active in the past for the Institute of Food

Technology and also the American Oil Chemists’ Society, and won the respective Chang

Awards from both in 2001 for my research in Lipid Chemistry and Food Lipid Chemistry.

I had to take medical leave from my laboratory from 2013 to 2015 for cancer

treatment, continued consulting during treatment, and had returned to work in late

2015.

My independent contract and consulting laboratory (founded 1979) has relocated to:

Libra Technical Center, LLC

200 Centennial Avenue Suite 140

Piscataway, NJ 08854

My personal Cell number is 732-754-5802, and is my preferred contact number for

professional activities.

Attached please find my CV and Bibliography in MS Word format.

Best Regards,

Mike Blumenthal

Libra Technical Center, LLC

Michael M. Blumenthal, Ph.D., FAIC

200 Centennial Avenue

Piscataway, NJ 08854

AOAC OMB Teleconference Materials

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11/09/2016