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8

WWW.AOAC.ORG

301.924.7077

SCHEDULE AT A GLANCE

SATURDAY, SEPTEMBER 23, 2017

9:00 am – 5:00 pm

Registration Open

SUNDAY, SEPTEMBER 24, 2017

7:30 am – 8:00 pm

Registration Open

8:30 am – 10:30 am

Health Assessment Measurements Quality

Assurance Program Information Session

10:00 am – 11:00 am

Committee on Fellows Meeting

11:30 am – 12:30 pm

Harvey W. Wiley Award Committee Meeting

1:00 pm – 2:30 pm

TDLM Training Session: Traceability— 

An Important Requirement for ISO 17025

1:00 pm – 3:00 pm

AOAC Expert Review Panel for SPSFAM

Ethanol in Kombucha (Tea) Methods

3:00 pm – 4:30 pm

TDRM Workshop: New ISO Series of Documents

for Reference Material Producers

4:00 pm – 4:45 pm

New Member and First Time Meeting Attendee

Orientation

7:00 pm – 9:00 pm

Exhibit Hall Grand Opening & President’s

Welcome Reception

MONDAY, SEPTEMBER 25, 2017

7:30 am – 5:00 pm

Registration Open

8:00 am – 9:00 am

TDRM Executive Committee Meeting

9:00 am – 9:30 am

Exhibitor/Partner Presentation:

Thermo Fisher Scientific

9:15 am – 10:15 am

Latin America Section Business Meeting

10:00 am – 10:30 am

Continental Breakfast

10:00 am – 10:30 am

Exhibitor/Partner Presentation: Shimadzu

10:30 am – 12:00 pm

Keynote Address & Awards Ceremony

12:00 pm – 1:00 pm

Poster Author Presentations

12:00 pm – 5:00 pm

Poster Presentations: Environmental Analysis,

Food Nutrition and Food Allergens, Botanicals

and Dietary Supplements, Colorants & Dyes, and

Emerging Issues in Food Safety and Security

12:00 pm – 5:00 pm

Exhibit Hall Open

12:15 pm – 12:45 pm

Exhibitor/Partner Presentation: SCIEX

1:00 pm – 1:30 pm

H.W. Wiley Award Address

1:30 pm – 3:00 pm

Wiley Award Symposium:

Advances in Food Analysis

1:30 pm – 3:00 pm

Symposium: Harmonization — One Big "Happy"

Method Certification Family?

1:30 pm – 3:00 pm

Symposium: Cannabis — What is in the Plant

and How to Overcome Challenges in Analysis

1:30 pm – 3:30 pm

AOAC Expert Review Panel for SPSFAM Select

Food Allergen Methods

3:00 pm – 3:30 pm

Refreshment Break

3:00 pm – 3:30 pm

Exhibitor/Partner Presentation:

ANKOM Technology

3:30 pm – 5:00 pm

Agricultural Materials Community Meeting

3:30 pm – 5:00 pm

TDRM Symposium: CRMs & RMs — What is the

Difference and What Does My Lab Need?

3:30 pm – 5:00 pm

Symposium: Challenges in the Shift to Color

Additives from Natural Sources — Regulation

and Chemistry

3:30 pm – 5:00 pm

Symposium: Novel Analytical Approaches to

Manufacturing QC in the Dietary Supplement

and Food Industries

4:00 pm – 6:00 pm

AOAC Expert Review Panel for Microbiology

Methods for Foods and Environmental

Surfaces (RI)

5:00 pm – 5:30 pm

Exhibitor/Partner Presentation:

VUV Analytics, Inc.

5:00 pm – 6:30 pm

New Member and First-Time Attendee

Welcoming Reception

5:00 pm – 6:30 pm

ALACC Meeting

5:00 pm – 7:00 pm

Chemical Contaminants and Residues

in Food Community Meeting

5:00 pm – 7:00 pm

Colors and Cosmetics Meeting

6:00 pm – 7:00 pm

Taiwan Section Business Meeting

6:00 pm – 7:00 pm

Japan Section Business Meeting

6:30 pm – 7:30 pm

Reception for TDLM Members

6:30 pm – 7:30 pm

Central Section Business Meeting

7:00 pm – 8:00 pm

Joint Asian Sections Business Meeting

TUESDAY, SEPTEMBER 26, 2017

7:15 am – 8:15 am

Exhibitor/Partner Presentation:

Waters Corporation

7:30 am – 5:00 pm

Registration Open

7:45 am – 8:15 am

Refreshment Break

8:00 am – 10:00 am

AOAC Expert Review Panel for Anthocyanins (RI)

8:00 am – 12:00 pm

Editorial Board Meeting

8:15 am – 9:45 am

Symposium: New Blood 2017 — Developing

Methods for the Detection of Chemical Residues,

Contaminants and Important Analytes

8:15 am – 9:45 am

Symposium: Challenges in Food Allergen

Management — Effective Tools and Practical

Considerations

8:15 am – 9:45 am

Symposium: Characterization of Botanical

Extracts Using Multiple Technologies

8:30 am – 5:00 pm

AOAC Expert Review Panel for SPIFAN Nutrient

Methods

9:45 am – 10:15 am

Exhibitor/Partner Presentation: Phenomenex

10:00 am – 10:30 am

Refreshment Break

10:00 am – 5:00 pm

Poster Presentations: Authenticity, Detection

and Measurement of Natural Toxins,

Microbiological Methods, General Methods,

Quality Assurance and Accreditation,

Performance Tested Methods

TM