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SCHEDULE AT A GLANCE
SATURDAY, SEPTEMBER 23, 2017
9:00 am – 5:00 pm
Registration Open
SUNDAY, SEPTEMBER 24, 2017
7:30 am – 8:00 pm
Registration Open
8:30 am – 10:30 am
Health Assessment Measurements Quality
Assurance Program Information Session
10:00 am – 11:00 am
Committee on Fellows Meeting
11:30 am – 12:30 pm
Harvey W. Wiley Award Committee Meeting
1:00 pm – 2:30 pm
TDLM Training Session: Traceability—
An Important Requirement for ISO 17025
1:00 pm – 3:00 pm
AOAC Expert Review Panel for SPSFAM
Ethanol in Kombucha (Tea) Methods
3:00 pm – 4:30 pm
TDRM Workshop: New ISO Series of Documents
for Reference Material Producers
4:00 pm – 4:45 pm
New Member and First Time Meeting Attendee
Orientation
7:00 pm – 9:00 pm
Exhibit Hall Grand Opening & President’s
Welcome Reception
MONDAY, SEPTEMBER 25, 2017
7:30 am – 5:00 pm
Registration Open
8:00 am – 9:00 am
TDRM Executive Committee Meeting
9:00 am – 9:30 am
Exhibitor/Partner Presentation:
Thermo Fisher Scientific
9:15 am – 10:15 am
Latin America Section Business Meeting
10:00 am – 10:30 am
Continental Breakfast
10:00 am – 10:30 am
Exhibitor/Partner Presentation: Shimadzu
10:30 am – 12:00 pm
Keynote Address & Awards Ceremony
12:00 pm – 1:00 pm
Poster Author Presentations
12:00 pm – 5:00 pm
Poster Presentations: Environmental Analysis,
Food Nutrition and Food Allergens, Botanicals
and Dietary Supplements, Colorants & Dyes, and
Emerging Issues in Food Safety and Security
12:00 pm – 5:00 pm
Exhibit Hall Open
12:15 pm – 12:45 pm
Exhibitor/Partner Presentation: SCIEX
1:00 pm – 1:30 pm
H.W. Wiley Award Address
1:30 pm – 3:00 pm
Wiley Award Symposium:
Advances in Food Analysis
1:30 pm – 3:00 pm
Symposium: Harmonization — One Big "Happy"
Method Certification Family?
1:30 pm – 3:00 pm
Symposium: Cannabis — What is in the Plant
and How to Overcome Challenges in Analysis
1:30 pm – 3:30 pm
AOAC Expert Review Panel for SPSFAM Select
Food Allergen Methods
3:00 pm – 3:30 pm
Refreshment Break
3:00 pm – 3:30 pm
Exhibitor/Partner Presentation:
ANKOM Technology
3:30 pm – 5:00 pm
Agricultural Materials Community Meeting
3:30 pm – 5:00 pm
TDRM Symposium: CRMs & RMs — What is the
Difference and What Does My Lab Need?
3:30 pm – 5:00 pm
Symposium: Challenges in the Shift to Color
Additives from Natural Sources — Regulation
and Chemistry
3:30 pm – 5:00 pm
Symposium: Novel Analytical Approaches to
Manufacturing QC in the Dietary Supplement
and Food Industries
4:00 pm – 6:00 pm
AOAC Expert Review Panel for Microbiology
Methods for Foods and Environmental
Surfaces (RI)
5:00 pm – 5:30 pm
Exhibitor/Partner Presentation:
VUV Analytics, Inc.
5:00 pm – 6:30 pm
New Member and First-Time Attendee
Welcoming Reception
5:00 pm – 6:30 pm
ALACC Meeting
5:00 pm – 7:00 pm
Chemical Contaminants and Residues
in Food Community Meeting
5:00 pm – 7:00 pm
Colors and Cosmetics Meeting
6:00 pm – 7:00 pm
Taiwan Section Business Meeting
6:00 pm – 7:00 pm
Japan Section Business Meeting
6:30 pm – 7:30 pm
Reception for TDLM Members
6:30 pm – 7:30 pm
Central Section Business Meeting
7:00 pm – 8:00 pm
Joint Asian Sections Business Meeting
TUESDAY, SEPTEMBER 26, 2017
7:15 am – 8:15 am
Exhibitor/Partner Presentation:
Waters Corporation
7:30 am – 5:00 pm
Registration Open
7:45 am – 8:15 am
Refreshment Break
8:00 am – 10:00 am
AOAC Expert Review Panel for Anthocyanins (RI)
8:00 am – 12:00 pm
Editorial Board Meeting
8:15 am – 9:45 am
Symposium: New Blood 2017 — Developing
Methods for the Detection of Chemical Residues,
Contaminants and Important Analytes
8:15 am – 9:45 am
Symposium: Challenges in Food Allergen
Management — Effective Tools and Practical
Considerations
8:15 am – 9:45 am
Symposium: Characterization of Botanical
Extracts Using Multiple Technologies
8:30 am – 5:00 pm
AOAC Expert Review Panel for SPIFAN Nutrient
Methods
9:45 am – 10:15 am
Exhibitor/Partner Presentation: Phenomenex
10:00 am – 10:30 am
Refreshment Break
10:00 am – 5:00 pm
Poster Presentations: Authenticity, Detection
and Measurement of Natural Toxins,
Microbiological Methods, General Methods,
Quality Assurance and Accreditation,
Performance Tested Methods
TM