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APPENDICES
9
CROSS-REFERENCE TABLES
Topic
Page number
2
Environmental information
59
2.1
General environmental policy
59
2.1.1
Organisational measures to take into account environmental issues in business activities
and any environmental evaluation and certification processes
60
2.1.2
Training and information provided to employees on environmental protection
59, 60
2.1.3
Resources devoted to the prevention of environmental risks and pollution
59, 60
2.1.4
Amount of provisions and guarantees in place for environmental risks
59, 60
2.2
Pollution and waste management
60, 61
2.2.1
Measures to prevent, reduce or clean up discharges into air, water and soil which seriously affect the environment
N/A
2.2.2
Measures taken to prevent, recycle and eliminate waste
60, 61
2.2.3
Management of noise pollution
N/A
2.2.4
Management of other forms of pollution specific to an activity
N/A
2.3
Sustainable use of resources
59
2.3.1
Water use and water supply based on any local restrictions
59
2.3.2
Consumption of raw materials and related efficiency measures
N/A
2.3.3
Energy consumption, energy efficiency measures and use of renewable energy
N/A
2.3.4
Land use
N/A
2.4
Climate change
60
2.4.1
Greenhouse gas emissions
N/A
2.4.2
Adapting to the consequences of climate change
60, 61
2.5
Protecting biodiversity
N/A
2.5.1
Measures taken to limit damage to biological balances, natural environments, and protected plant and animal species
N/A
3
Socio-economic information
3.1
Impact of the Company’s business from a regional, economic and social perspective
61-64
3.1.1
Impact on regional development and employment
62, 63, 64
3.1.2
Impact on local residents and populations
63, 64
3.2
Relations with stakeholders
49, 50
3.2.1
Conditions of dialogue with stakeholders
63
3.2.2
Partnerships and corporate sponsorship
3.3
Subcontractors and suppliers
N/A
3.3.1
Factoring social and environmental issues into the purchasing policy
61, 62
3.3.2
Extent of recourse to subcontracting and taking into account suppliers’ and subcontractors’ CSR policies
when selecting external providers
61, 62, 63
3.4
Fair practices
61, 62, 63
3.4.1
Action taken to prevent all forms of corruption
61, 62, 63
3.4.2
Measures taken in favour of consumer health and safety
N/A
3.4.3
Measures aimed at promoting human rights
66, 67
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REGISTRATION DOCUMENT
2016
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