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MIXER'S GUIDE
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GOLDEN CREME
Use champagne glass.
One pony Creme de Cognac.
One dash Angostura Bitters and a piece of lemon peel.
Fill glass with frapped Champagne and serve.
GOLDEN SLIPPER
Use wine glass.
One-half wine glass Chartreuse (yellow).
Yolk of 1 egg dropped in without breaking.
One-half wine glass Goldwasser.
GUM SYRUP, SWEET (1 gallon mixture)
In 2 quarts of water put 7V2 pounds sugar and boil ten minutes,
minutes. Add water to make 1 gdlon.
HALF AND HALF (AMERICAN STYLE)
Use large bar glass.
Fill one-half full of old ale or porter.
One-half of new ale.
HARVARD COCKTAIL
Use large bar glass.
Two dashes bitters.
Two dashes orange Curacoa.
One-half pony Vermouth.
One-half pony sherry. Add ice, strain into cocktail glass, and serve
with twisted lemon peel.
HORSE'S NECK
Cut the entire rind from 1 lemon into one long spiral piece, and
fit inside of the glass in such a manner as to permit one end to hang
over the rim of the glass. Then fill up with ginger ale and serve.
HORSE'S NECK—STIFF. (Use a large bar-glass)
Same as Horse's Neck, with a glass of whisky added.