120 / 130
120
MIXER'S GUIDE
SHANDY GAFF
Use large bar glass.
One-half glass of porter.
One-fourth of old ale.
One-fourth of ginger ale.
Stir with spoon and serve.
SHERRY AND EGG
Use a wine glass.
One wine glass of sherry to prevent egg from sticking to the
glass.
Break in 1 egg, whole.
STICK
One dash of whisky or other spirituous liquor added to any soft
drink.
STINGER
Use small bar glass.
One Jigger brandy.
One-half pony white Creme de Menthe.
Mix well and serve in cocktail glass.
STONE FENCE
Large bar glass.—One wine glass whisky, two lumps ice. Fill up
with sweet cider and serve.
SUIESSE
Use large bar glass.
One-half glass of cracked ice.
One-half wine glass of absinthe.
Three dashes of anisette.
White of 1 egg.
Shake well; strain into medium sized shell glass; fill with vichy
or seltzer water and serve.