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MIXER'S GUIDE
65
Fixes
APPLE JACK FIX
Large bar glass.—% glass shaved ice, % tablespoonful powdered
sugar dissolved in wine glass of seltzer or vichy, % pony pine
apple syrup, Vi wine glass apple jack. Stir, trim with fruits and
serve with straws.
ARCHBISHOP
Large bar glass.—% tablespoonful powdered sugar, Vi wine glass
water, two slices lemon, one wineglass Port, two dashes rum. Fill
with fine ice, trim with fruits and serve with straws.
BISHOP
One teaspoonful sugar in large bar glass; two dashes lemon juice;
the juice of 1/2 orange. Fill glass % full shaved ice. One dash
seltzer water; two dashes jamaica rum; fill up with Burgimdy. Shake
•well; ornament with fruit, and serve with straws.
BRACE UP
One tablespoonful sugar in large mixing glass; three dashes bitters;
three dashes lemon juice; two dashes anisette; one egg; three-quarters
wine glass brandy. Fill with cracked ice; shake well; strain into thin
glass; fill with Apollinaris and serve.
BRANDY FIX
One-half teaspoonful bar sugar dissolved well with a little seltzer
in a large bar glass, three dashes lemon juice, one-half pony pine
apple syrup, fill the glass with cracked ice.
Stir with spoon; ornament the top with fruit in season and serve
with straws.
GIN FIX
Use small bar glass.
One teaspoonful of fine sugar dissolved in a little water.
One-half pony of fruit syrup.
Three dashes of lemon juice.
One wine glass of gin.
Fill up with the cracked ice.
Stir well; decorate with fruit and serve with straws.