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MIXER'S GUIDE
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GIN FIZZ
Use large bar glass.
Three-fourths full of shaved ice.
Four dashes of lemon juice.
One teaspoonful of fine sugar.
One wine-glass of gin.
Shake well; strain into fizz glass; fill up with Apollinaris or seltzer
and serve immediately, as this drink should be taken while eflfervesdng.
GOLDEN FIZZ
Use large bar glass.
Three-fourths full of shaved ice.
Yolk of 1 egg.
One teaspoonful of fine sugar.
Three dashes of lemon juice.
One wine glass of gin.
Shake well; strain into fizz glass and serve immediately, as this
drink should be taken while eflfervesdng.
MORNING GLORY FIZZ
Use large bar glass.
One-half full of shaved ice.
White of 1 egg.
One wine glass of Irish whisky or gin, as preferred.
One teaspoonful of fine sugar.
Three dashes of absinthe.
Four dashes of lemon juice.
Shake well; strain into tall, thin glass; fill up with carbonated
water and serve immediately, as this drink should be taken while
eflfervesdng.
PEACH BLOW FIZZ
Large fizz glass.
Make a plain fizz of gin.
Add three or four raspberries mashed.
One-half drink of cream.
Stir with seltzer.
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