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MIXER'S GUIDE
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GRENADINE HIGHBALL
One piece of ice in glass.
One jigger Grenadine Syrup.
Fill ^ass with fizz water. Serve.
HIGHBALL
Put 1 or 2 lumps of ice in a highball glass and place before the
consumer with a bottle of Scotch, lye or Bourbon whisky, as preferred.
Let consumer pour his own drink. Then fill up with Apollinaris or
seltzer.
IRISH ROSE HIGHBALL
Three-fourths jigger Irish Whisky.
One-fourth jigger Grenadine Syrup.
One lump of ice. Fill with siphon. Stir.
MAMIE TAYLOR
Into a large glass squeeze the juice of two limes.
One-half wine glass of Scotch whisky.
Put in a cube of ice and fill a high-ball glass with ginger ale.
MARCHIONESS HIGH BALL
Drop 1 lump of ice into a high ball glass; 4 dashes lemon juice;
4 dashes pineapple syrup;
jigger sweet Catawba, Tokay or Angelica
wine;
jigger brandy. Fill up witli seltzer or Apollinaris; stir
and serve.
PALL MALL HIGHBALL
One-third jigger Brandy.
One-third jigger Italian Vermouth.
One-third jigger Dry Gin.
One lump of ice. Fill with siphon.
POMPIER HIGHBALL
One pony French Vermouth.
One pony Creme de Cassis.
One lump of ice. Fill with siphon.