77 / 130
MIXER'S GUIDE
77
PINEAPPLE JULEP (For a party of six)
Use a suitable glass bowl.
One-half full of shaved ice.
Two wine glasses of Maraschino.
Two wine glasses of Old Tom gin.
Two wine glasses of raspberry syrup.
One quart of sparkling Moselle.
Stir well; ornament with berries and serve in cocktail glasses.
WHISKY JULEP
One tablespoonful of sugar.
Squirt of Seltzer.
Three sprigs of fresh mint.
Press until essence is extraaed.
Fill glass with cracked ice.
One jigger Rye Whisky.
Stir well, dress with fruits in season, sprinkle little sugar on
top, dash Jamaica Rum. Serve with straws.
Lemonades
APOLLINARIS LEMONADE
Use large glass.
One tablespoonful of powdered sugar.
Three lumps of cracked ice.
Juice of one lemon.
One pint of apollinaris water.
Serve with straw.
CLARET LEMONADE
Two tablespoonsful of sugar.
Juice of one lemon.
One-half glass of cracked ice.
Three-quarter glass of water.
Shake well, dress with fruits in season, fill with claret, pour slowly,
so it floats on top. Serve with straws.