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MIXER'S GUIDE
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ARCTIC PUNCH (NON-ALCOHOLIC)
100 per cent raspberry syrup.
Juice of two limes.
Two pints of ginger ale.
One pint cold tea in pitcher.
Dress with fruit and mint.
ARRACK PUNCH
Large bar glass.—Fill half full of cracked ice, one teaspoonful sugar
dissolved in water, two dashes lemon juice, one wineglass best old
Batavia Arrack. Shake well, trim with fruits and serve with straws.
ASTOR PUNCH
One-half jigger white creme de minthe.
Fine ice in goblet.
One-half jigger sloe gin on top.
Dress with fruit in season.
BILL MEYER PUNCH
One dash lemon juice.
One lump loaf sugar.
Two slices pineapple.
Two slices orange.
One slice of lemon.
Use large glass, with five lumps of clear ice. Fill with imported
champagne. Stir well. Dress with cherries and serve.
BIMBO PUNCH
Large bar glass.—One tablespoonful powdered sugar dissolved in
water, two dashes lemon juice, one wineglass Cognac. Half filled
with shaved ice, stir well, trim with fruits and serve with straws.
BISHOP PUNCH (PITCHER)
One-half lemon juice.
One-half jigger syrup.
One jigger jamaica rum.
One pint Claret.
Dress with fruit and mint.