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MIXER'S GUIDE
CORDIAL LEMONADE
Make same as plain lemonade. Add one-quaner wine glass of
any cordial.
EGG LEMONADE
Use large bar glass two-thirds full of fine ice.
One tablespoonful of powdered sugar.
Juice of a lemon.
One fresh egg.
Fill glass with water, shake well, strain into a thin lemonade glass
and serve.
FRUIT LEMONADE
Plain lemonade.
Add slices pineapple, orange, cherries and other fruit in season.
HOT LEMONADE
One tablespoonful of sugar.
Juice of a lemon.
Fill glass with hot water. Stir well.
ITALIAN WINE LEMONADE
Two teaspoonsful of fine sugar.
Little water to dissolve.
Four dashes raspberry syrup.
Juice of a lemon.
One-half glass of cracked ice.
One wine glass of port rwine.
Fill with water, stir, trim with fruits in season. Serve with straw.
LEMONADE
Use large bar glass.
Seven or eight dashes of lemon juice.
One and one-half tablespoonsful of fine sugar.
Three-fourths glassful of shaved ice.
' Fill up with water; shake well; strain; dress with fruit and serve
with straws.