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MIXER S GUIDE
SELTZER LEMONADE
Use targe glass.
Two tablespoonsful of sugar.
Juice of two lemons.
Four or five small lumps of broken ice, then fill glass with siphon
seltzer.
Stir well with a spoon and serve.
SHERIDAN
Large bar glass.—Float a pony of whisky on top of an Apollinaris
lemonade.
SODA LEMONADE
Juice of a lemon.
Two teaspoonsful of sugar.
One bottle of lemon soda.
One lump of ice.
Dress with fruits in season and serve with straws.
WHISKY LEMONADE
Plain lemonade.
Float 100 per cent whisky on top. Fruit.
Jigger measure.
WINE LEMONADE
Use large bar glass.
Three-fourths full of shaved ice.
One teaspoonful of sugar.
Juice of 1 lemon.
One wine glass of any preferred wine.
Fill glass with cracked ice; stir well and serve with straws.